The experience on Wilson was second to none. This is truely a private, personable and intimate experience. We were there with only 6 other guest one night and two other guests the other night. There were three people to look after us and the island. The French chef (Alex) took care of all the meals, which were high-end restaurant material. He made special Vegan meals for my wife and I, that were absolutely delicious. Open bar with a great wine selection, and a bottle of Champagne (yes the French and only version) for anniversary and birthday. The glamping tent was located in a beautiful spot. There were kayaks/SUPs to use. The bathrooms were clean and convenient (they are not attached to the tents, and shared if the island is full, we had a private one as there were not many people and could use a spare one too).
The corals around the island are in great shape, which makes snorkelling a delight. We did not see too many large fish/rays/sharks, but plenty of reef fish and turtles.
The price? High, but I would say worth it.