Set off on a thrilling culinary and cultural adventure through Osaka, beginning at the designated meeting point outside the Hotel Royal Classic Osaka. Guided by a knowledgeable expert, you’ll uncover the city's most renowned landmarks, soaking in its lively ambiance while savouring its delectable cuisine.

Your journey starts at the bustling Kuromon Market, a paradise for food lovers, offering a vast array of fresh ingredients and local delicacies. Here, you’ll make a stop at Wanaka to sample the iconic takoyaki—crispy, golden octopus balls with a rich, creamy centre, a beloved staple of Osaka’s street food scene.

Next, you’ll visit Mitoya, where you can enjoy the delightful Three Colour Dango Dumpling, a traditional Japanese treat consisting of three colourful rice flour dumplings skewered together.

As you continue, you’ll explore the charming Hozenji area and pause at Kushikatsu Yokozuna, located across from Gigo. This is the perfect opportunity to indulge in Osaka’s signature dishes—okonomiyaki, a flavourful savoury pancake, and kushikatsu, skewered and deep-fried delicacies served with a tasty dipping sauce.

To end your culinary journey on a sweet note, you’ll stop by Egg Tart, a popular dessert spot known for its irresistible custard tarts, featuring a crisp, flaky crust and smooth, creamy filling.

Following dinner, you’ll dive into the dynamic energy of Dotonbori, one of Osaka’s most vibrant districts, where bright neon lights and lively crowds create an electrifying atmosphere. Wander through its bustling streets, take in the dazzling hoardings, and fully embrace the spirit of the city.

Before wrapping up the tour, you’ll visit the renowned Ebisu Bridge, the ideal spot to snap a photo with the famous Glico sign, a quintessential symbol of Osaka.

Finally, you’ll return to the starting point at Hotel Royal Classic Osaka, bringing home an unforgettable experience brimming with rich flavours, cultural insights, and the unmistakable vibrancy of Osaka.