“The resort is located on remote Ono Island which makes it a very unique and local experience as its run by local Fijians. Delicious and fresh local food was prepared - 3 hearty meals each day. They even gave us fresh coconuts to drink from, had delicious local seafood every day and they prepared a LOVO, a traditional feast for us on our last day with fish, chicken, pork, lobster and many many sides. And it was just my husband and I!
We went on 8 amazing dives and our dive master, Dee, was so……