Unfortunately, during this stay the breakfast and the staff preparing and serving it were far below the standard for the rest of the hotel. The breakfast area was very cold, the french press coffee was made with the wrong grounds and was full of sludge, the kitchen did not have any lighter fare except toast that was served cold with rock hard butter and only one option for jam while the signature dish was missing mushrooms, a key ingredient; and service took almost 45 minutes. For the rest of the arts of the stay, the hotel was great as usual and we will come back, but we will get breakfast out, as we did on our second morning.