Neuvy Le Barrois hotels from HK$409

"Superbe équipe pour gérer cet établissement ! D’une gentillesse et d’une bienveillance exceptionnelles… Repas pris sur place … délicieux… Une vraie table d’hôtes Laurent "

"A beautiful location, friendly host, and clean quiet room. Perfect for my stay"

"The gentlemen who dealt with us was very efficient and friendly, he helped us with paying our motorway tolls on the laptop. Very helpful."

"Location of the property in a forest and its setting is good. The room was spacious and well fitted out - it had been refurbished since we last stayed in it. We were made very welcome. Our only comment would be the menu was a bit limited. "

"Lovely hotel and pool with excellent location."

"Great place to stay with warm welcoming from start to the end. The host was really kind and helpful to find a place to eat around on a sunday night in the area. "

"Amazing place"

"The Chateau is off the beaten path, which just what we wanted. "

"Excellent"

"Très bon accueil, lieu calme et petit déjeuner excellent !"

"It is a nice, clean and cosy hotel. Staff/owners were very helpful and friendly. It is a short walk from Chateau de Planchevienne - I would definitely recommend to stay here if in the area."

"The owner of the Manoir was very supportive and nice. Clean room and excellent service."

"Excellent condition rooms and friendly welcoming staff."

"Easy walking distance to mcdonalds for food and grandkids to let of steam in play zone"

"Good for a short stay when being on the road"

"Delightful hotel with friendly staff Excellent food. Loved it. "

"Très bel endroit, avec un accueil et une présence de Karl très pro et appréciable."

"Staff were great, but sometimes they were no where to be found 😆. Good location, i will definitely visit again 😊 "

"Friendly lovely athmosphere shabby chic with emphasis on shabby ... room was very musty smelling and shower drain blocked ... slight sense of impoverished neglect. Very bizarre dinner for Burgundy. Asian veg wraps with soy dipping sauce followed by poussin with rice and ... soy dipping sauce. Then really murky pud: some kind of stodgy cake. Not good. Nobody ate it. Nice ice cream. Delicious bottle of Bordeaux at good price. "