The place is quite nice, trying to preserve the historical architecture of a mountain environment that is also eco friendly. Yet, it is quite overrated and far from delivering on the set expectations. The prices are too expensive to their low service quality and terrible food. We have tried almost the entire menu. The mezza was acceptable, while the rest was dreadful. When u charge $15 for an angus burger and what you get is a typical home burger for a price of 3$. Over cooked and even when we ordered another one medium cooked, it was almost the same. The chef on the grill had the same issue with the chicken, kafta and steak. The breakfast was too simple and the pastries seems to be reheated. All in all, i personally would not recommend this place to my friends and would surely not come again.