Rooms 20 years out-of-date, but fantastic food!
We stay in a lot of hotels, and these rooms are extremely “tired”, however the money has been well spent in the restaurant area.
The dining takes place in a smart, comfortable environment, and the food is really of a very high standard; last week I had literally the best venison that I have ever eaten, and the Chicken Balmoral and the Finnan Haddie were of a similarly high standard. The service was of the same level as the food, switch a mixture of eager, helpful youngsters and more experienced staff overseeing the operation.
So, great food, great service, lovely people … just need to spend some of the significant room rates on modernising the rooms, I think!